Lulu La Delizia

Lulu La Delizia is a small eatery and wine bar specialising in the premium fresh pasta and the delights of Friuli and the Venetian spice route.

Named in honour of their Nonna, Luigia Valvasori, who emigrated to Australia in 1952 from the town of Casarsa della Delizia, Friuli, in the far North-East of Italy, bringing with her the wonderful culinary traditions that make up the heart and soul of our creations.

Lulu La Delizia believe that pasta is one of the most beautiful crafts in the world, but is all too often lost in a wash of sauce. Sure, a bowl of pasta needs to be delicious, but peoples focus is far too often centred around the sauce. We really want to put the focus back onto the pasta itself. Hours of time is spent crafting and perfecting the pasta for every bowl that they serve. Not only does it taste delicious and filled with flavours, but they want you to be able to feel their dedication. Pasta should be textural with bite, whilst being silky and luxurious.