Luz Restaurant

Luz Restaurant is a fine dining establishment in Launceston, Tasmania.

It boasts a modern and elegant interior that aims to create a warm and welcoming atmosphere. Located at the Edge of the Bay Resort, the restaurant offers stunning views of the bay and the Hazards. The cuisine at Luz Restaurant is modern Australian, with an emphasis on using fresh, local ingredients. The head chef, Louis, brings over 20 years of experience from working in top Michelin star restaurants, including Gordon Ramsay. The menu changes regularly to showcase seasonal and locally sourced produce. Expect dishes like Tasmanian salmon with beetroot and horseradish, and slow-cooked lamb shoulder with roasted vegetables. Luz Restaurant also features a private dining room that can accommodate up to 16 guests, making it perfect for special occasions or intimate gatherings. The restaurant's extensive wine list focuses on local Tasmanian wines, offering a selection of red, white, and sparkling wines, as well as beers and spirits. With its commitment to fresh ingredients and elegant presentation, Luz Restaurant is an excellent choice for special occasions or romantic dinners.