Magill Estate Kitchen

The Magill Estate Kitchen is a restaurant located in Rosslyn Park, South Australia.

It offers a fine dining experience with contemporary cuisine and an extensive collection of Penfolds wines. The kitchen is run by Scott Huggins, known for his dishes like quail cooked over charcoal, Laura Hills lamb with eggplant, and crab with tomato and horseradish. The restaurant is known for its exemplary service and stunning views, making it one of Australia's finest food and wine experiences. The Magill Estate Kitchen is located at 78 Penfold Road, Adelaide, South Australia 5072. It is open for dinner from Wednesday to Saturday from 6:30 pm. The restaurant offers a tasting menu that is well matched with the wines from the Penfolds collection. The menu features a range of contemporary dishes made with fresh and locally sourced ingredients, including quail cooked over charcoal, Laura Hills lamb with eggplant, and crab with tomato and horseradish. The restaurant also offers an extensive collection of Penfolds wines that complement the dishes on the menu.