Maki-Mix South Melbourne

Maki-Mix is a restaurant located in South Melbourne, Victoria, that specializes in Hawaiian and Japanese cuisine.

The restaurant was created in 2018 with the vision of bringing an authentic taste of these cuisines to the heart of Melbourne. The venue is designed with a modern and minimalist aesthetic, featuring wooden tables and chairs, and a large mural on the wall depicting a beach scene. The menu at Maki-Mix features a variety of dishes from both Hawaiian and Japanese cuisine. Some of the popular dishes include Ebi Mayo, which is battered prawn tossed in their signature sauce with kizami wasabi, side salad, grilled lemon wedge, and AO bara nori. They also offer Prawn Gyoza, Chicken Teriyaki Bento, Grilled Beef Bento, Fish Tempura Bento, Mushroom Bento, and Fish Tempura Bowl. One of their signature dishes is the Premium Wagyu Beef Burger, which features premium wagyu beef grilled with a classic sauce, siracha-mayo, caramelized onion, grilled capsicum, spring onion, and melted cheese. The restaurant also offers a variety of drinks, including soft drinks, Japanese sodas, and Japanese beers. They have a range of seating options, including indoor and outdoor seating, and the venue is suitable for both small and large groups. The staff at Maki-Mix are friendly and knowledgeable about the menu, and they provide excellent service to their customers. The restaurant offers a variety of dishes and drinks to suit different tastes, and the staff provide excellent service to their customers.