Margaret River Woodfired Bread

Margaret River Woodfired Bread is a bakery located in Margaret River, Western Australia.

They specialize in artisan breads made with certified organic ingredients. The breads are traditionally sourdough cultured and baked in a wood-fired oven, giving them a unique flavor and texture. The bakery is known for its delicious and high-quality breads, which are individually hand-crafted and made to a traditional recipe. The venue itself is a small bakery with a rustic and cozy atmosphere. Customers can watch the bakers at work through a large window, adding to the charm of the place. There are a few tables and chairs where customers can sit and enjoy their bread with a cup of coffee or tea. The focus of the bakery is on the bread, so there are not many other food or drink options available. Margaret River Woodfired Bread offers a variety of breads, including the popular Wave Pure Wheatbread. The breads are known for their airy, chewy, and open crumb, making them perfect for sandwiches or toasts. The bakery also sells bread rolls, croissants, and other pastries, as well as coffee and tea. The bakery's focus on using certified organic ingredients and traditional baking methods sets it apart from other bakeries in the area. The cozy and rustic atmosphere of the bakery adds to the experience, making it a great place to stop by for a quick bite or to stock up on bread for the week.