Market Eating House

Market Eating House is a restaurant located in Bunbury, Western Australia, that offers a casual, shared style of dining.

The restaurant is known for its custom-made charcoal grill and wood-fired oven, which take center stage in the venue. The restaurant's design is modern and welcoming, with a mix of wooden and metal furnishings and a warm color scheme. The cuisine at Market Eating House is diverse, with a focus on fresh, locally sourced ingredients. The menu features a range of dishes, including tapas, small plates, and larger mains. Some of the standout dishes include the BBQ haloumi with dates, which is highly recommended by reviewers, and the wood-fired pizzas, which are cooked to perfection in the restaurant's oven. The restaurant also offers a great selection of wines that celebrate the region. The venue itself is spacious and airy, with high ceilings and large windows that let in plenty of natural light. The restaurant has both indoor and outdoor seating, with a covered outdoor area that is perfect for al fresco dining. The atmosphere is lively and convivial, with a friendly and attentive staff that is happy to make recommendations and answer any questions about the menu. With its focus on fresh, locally sourced ingredients, diverse menu, and welcoming atmosphere, it's no wonder that the restaurant has received rave reviews from both locals and visitors alike.