Masseria Restaurant

Italian inspired vineyard dining in the Margaret River region led by chef Ben Jacob and winemaker Larry Cherubino.

Masseria Restaurant brings a relaxed yet refined Italian dining experience to the heart of the Margaret River wine region. Led by esteemed chef Ben Jacob, Masseria offers a casual Italian-Mediterranean cuisine with a distinctive South West twist.

Sourcing extraordinary Western Australian produce and flavours from Italy’s culinary hotspots, the osteria inspired menu provides a seamless all day dining experience with a strong focus on wine pairing. The wine list, featuring Cherubino’s finest alongside a curated selection of Italian and French wines, complements the flavours on the plate.

At Masseria, our goal is to create a welcoming atmosphere where guests can enjoy simple, elegant dishes that celebrate the best of both local and Italian traditions.