Maugers Paddock to Plate Tours

Experience the Maugers Meats paddock-to-plate journey, with John and Vicki Mauger as your guides.

Their family farm in Robertson is renowned for producing grass-fed beef and lamb, and you'll have the chance to explore the farm and learn about the production process. The three-hour tour includes a "Meet the Mob" presentation, a meat tasting with Vicki, a tour of the historic Burrawang butcher shop, and an "Art of Butchery" beef boning demonstration. Enjoy morning tea and a light lunch, and don't forget to bring your camera to capture the stunning views of Robertson and Kangaloon.