Métisse Restaurant

Métisse Restaurant is an intimate fine dining restaurant located in the heart of Potts Point, New South Wales.

The restaurant offers French-inspired cuisine, with a focus on progressive French dishes. Chef Opel Khan, who has been cooking for three decades, is the head chef and owner of the restaurant. He has worked all over the world as a chef, managing and consulting for more than 20 restaurants in Australia, Asia, and Europe. The restaurant has an airy and contemporary atmosphere, with an elegant and luxurious interior design. Métisse offers a degustation experience, with a six-course luxury degustation menu filled with ingredients sourced from local producers. The menu is filled with Khan's trademark creative flair and spectacular plating. The restaurant also offers a five-course degustation menu with matched wine for an affordable price of $100. The wine list at Métisse is extensive, with a focus on French wines to complement the French-inspired cuisine. The restaurant has a range of seating options, including tables for two, four, and six, as well as a private dining room for up to 12 guests. The restaurant is open for dinner from Tuesday to Saturday, with two seating times available. The restaurant has an intimate atmosphere and offers a degustation experience with a focus on progressive French dishes.