Nick's Seafood Restaurant

Nick's Seafood Restaurant is a renowned dining establishment located in Sydney, New South Wales.

Situated on the Cockle Bay promenade, this open-air waterside restaurant offers a delightful culinary experience with a focus on seafood. The restaurant prides itself on its "sea to plate" philosophy, showcasing the superb flavors of Australian seafood. The menu at Nick's Seafood predominantly consists of daily caught fish and shellfish, hand-selected each morning from premium suppliers. This ensures that guests can enjoy the freshest and highest quality seafood available. One of the standout dishes at Nick's Seafood is their Signature Seafood Platter, which is a towering feast of the ocean's finest luxuries. It includes whole cooked lobster, freshly shucked oysters, and succulent king prawns. This platter perfectly represents the restaurant's commitment to serving the best seafood in Sydney. In addition to their seafood offerings, Nick's Seafood also serves chargrilled steaks, providing a variety of options for diners with different preferences. The restaurant offers a grand and elegant dining room, as well as a spectacular harborfront alfresco deck. These settings provide stunning views of the harbor, creating a picturesque backdrop for a memorable dining experience. Nick's Seafood Restaurant is open for lunch and dinner throughout the week, with extended hours on Sundays. The restaurant can accommodate large groups, with seating for upwards of 450 people. They offer flexible menus tailored to the needs of guests, ensuring a first-class dining experience for all. With its focus on fresh, high-quality seafood, professional service, and breathtaking waterfront views, it offers a truly exceptional dining experience.