Old Salt Distillery

Old Salt Distillery is a micro distillery located in South Nowra, New South Wales.

It produces small-batch spirits and craft beers, showcasing Australian produce in both its beverages and food. The distillery is open on Fridays and Saturdays from 12 pm to 10 pm. The bar offers a range of house-made beverages on tap, including craft beers, fruit-based hard seltzers, and non-alcoholic drinks. The couple who runs the distillery is known for their inventiveness, which extends to the drinks on tap, such as house-made sodas like blackberry, ginger beer, and rose and lychee, as well as fresh-fruit seltzers. Old Salt Distillery is also a restaurant that serves fresh and innovative cuisine made using locally sourced ingredients. The menu changes regularly to reflect the seasonal availability of produce.