One Table Farm Cooking School & Sustainable Farm

Paddock-to-Plate on-farm cooking school with a passion for a sustainable farming.

One Table Farm teaches you about sourcing food, how it grows and how to cook it. In many ways, it is back to basics. Their farming philosophy is to use modern regenerative techniques, high welfare animal practices and organic principles to produce the best seasonal food possible. 

Owners, Tim and Cree, started developing their 'Climate Change Aware' One Table Farm Cooking School in 2014. Today, One Table Farm holds a 1600m2 orchard, with over 40 fruit and nut trees, including macadamias, walnuts, pecans, stone fruits, coffee and tea, apples, pears, custard apple, pomegranates... and a 1600m2 kitchen garden.

The following workshops are available at One Table Farm;

• Paddock to Plate Food Farm Experience
• Sourdough Demonstration
• Parent & Child Sourdough Fun
• Introduction to Sourdough
• The Complete Sourdough Workshop
• The Art of Milk Kefir
• Seasonal tomato passata making
• Chocolate tempering and honeycomb making
• Cake making (*New Class)
• Specialised sourdough bakings - focaccia, cinnamon scrolls and crumpets (*New Class)