Description
Experience the unique and unforgettable wading tour at the Salt Water Pavilion, located in a working commercial Oyster farm.
Listen to the Oyster Farmer, Ben, as he tells you about the history of Coffin Bay, Matthew Flinders, and Oyster farming practices. After learning a new skill, you'll get to shuck oysters and taste the freshest and most famous Coffin Bay Oysters you've ever had. Enjoy a bottle of Sparkling, Riesling, Bloody Mary Oyster Shots, and/or Extra Oysters while you wade in the water. For the ultimate seafood indulgence, pre-book a Seafood Platter to enjoy after the tour at Oyster HQ overlooking the pristine waters of Coffin Bay!
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Tour Duration: Single Day Trips
Suited For: Families