Description
Palermo is a chic Argentinian steakhouse located at 401 Little Bourke St, Melbourne, Victoria.
The restaurant features charcoal-grilled meats and sides, as well as a robust wine list. Palermo is a contemporary Italian twist on the age-old Argentinian tradition of sharing the best grilled cuisine and traditional wines with family, friends, and lovers. The restaurant fuses old-world charm with new-world chic, and then adds a touch of the flamboyant. The menu at Palermo is clearly aimed at carnivores, with a focus on charcoal-grilled meats. The restaurant offers a variety of cuts, including rib-eye, sirloin, and fillet, as well as lamb and chicken dishes. Sides include roasted vegetables, fries, and salads. Palermo also has a robust wine list, featuring a variety of Argentinian and Australian wines. The venue itself is stylish and modern, with a warm and inviting atmosphere. The restaurant has a spacious dining area with plenty of seating, as well as a bar area for drinks and small plates. The decor is a mix of old-world charm and modern chic, with exposed brick walls, wooden beams, and sleek, contemporary furnishings. The restaurant also features an outdoor seating area, perfect for enjoying a meal or drinks on a warm summer evening. With a focus on charcoal-grilled meats and a robust wine list, Palermo is the perfect destination for carnivores and wine lovers alike. The restaurant's warm and inviting atmosphere, stylish decor, and outdoor seating area make it a great choice for a night out with friends or a romantic dinner for two.
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Open Days/times: Sunday-Monday: Closed, Tuesday-Saturday: 12-11pm
Restaurants: Argentinian, Contemporary, Italian, Steakhouse
Price Range: $$$
Facilities: Home Delivery, Late Night Service, Takeaway
Open Hours
Monday | 12:00 pm - 10:00 pm |
Tuesday | 12:00 pm - 10:00 pm |
Wednesday | 12:00 pm - 10:00 pm |
Thursday | 12:00 pm - 10:00 pm |
Friday | 12:00 pm - 10:00 pm |
Saturday | 12:00 pm - 10:00 pm |
Sunday | 12:00 pm - 10:00 pm |
Public Holiday | Hours may vary |
Last Updated: 27 Dec 2024