Parcs

Parcs is a small-ish, 20-seater bar located at 198 Little Collins St, Melbourne.

The venue has a minimal waste and ferment focus, and serves food that's from a little bit of everywhere, bound not by cuisine but by the ingredients themselves. The menu features dishes like soda bread with cultured cream and Yarrdria Valley trout roe, a shellfish cocktail with avocado and green apple, and plates that can be enjoyed as snacks while enjoying a drink solo, or as a selection of share plates with companions. The cuisine is sustainable and informed by fermentation. In addition to food, Parcs also offers a variety of drinks. The team at Parcs is delighted to have Michael at the restaurant, who has a range of five amari, a yuzucello, and two cocktail bitters. The venue is known for its minimal waste and ferment focus, so it's no surprise that the drinks menu also features fermented beverages. The venue itself is small, with only 20 seats available. The menu is designed to be enjoyed as snacks while enjoying a drink solo, or as a selection of share plates with companions. The atmosphere is cozy and intimate, making it a great spot for a date or a night out with friends.