Parlapa

Parlapa is a small family-owned Italian eatery located in the heart of Fremantle, Western Australia.

The name Parlapa originated from Piedmont, a region in North West Italy. The venue is a relaxed local eatery that serves an array of Italian standards such as homey pastas alongside wine. The restaurant is known for its handmade gnocchi and tortelloni. The interior of Parlapa is cozy and intimate, with a rustic and warm ambiance. The restaurant has both indoor and outdoor seating, with the outdoor seating area being perfect for people watching while enjoying a meal. The venue is perfect for a casual dinner with friends or a romantic date night. The menu at Parlapa features a range of Italian dishes, including antipasti, pasta, pizza, and desserts. The restaurant uses fresh and locally sourced ingredients to prepare their dishes. The handmade gnocchi and tortelloni are a must-try, and the pasta dishes are cooked to perfection. The wine list is extensive, with a range of local and imported wines available.