Pepper And Salt

Family friendly, warm and cosy restaurant at Forest Hill Winery.

Pepper & Salt Restaurant is situated amongst the rolling hills and sweeping vineyards of Denmark.

Renowned as one of Western Australia’s best regional chefs, Silas Masih has designed the menu to showcase the sensational local and seasonal Denmark produce. Freshly toasted spices induce flavour and depth into their dishes, the aroma captivates the senses and the layered textures satisfies the hunger for soulful food. Silas’ Fijian-Indian heritage has influenced his philosophy at Pepper & Salt where he and his team continue to evolve and welcome you like family.