Pier 24 at Hotel St Clair

A Contemporary Dining Experience by the Ocean Overview and Location Pier 24 is a restaurant and bar located within the luxurious Hotel St Clair by the oceanfront in Saint Clair, Dunedin, New Zealand.

The location offers guests mesmerizing views of the ocean and provides easy access to various attractions that the St. Clair area has to offer.

Dining Experience The restaurant is well-known for its contemporary dining experience, providing guests with a menu created by Executive Chef Michael Coughlin. The menu offers international and European cuisine that is made with fresh local and seasonal produce. Additionally, the restaurant offers brunch, making it an ideal spot for early weekend meals.

Ambiance and Decor The dining area of the restaurant takes inspiration from the ocean and has a coastal theme with a modern twist. The decor of the restaurant includes serene colors and textures, giving diners a relaxed and tranquil atmosphere.

When to Visit The restaurant at Pier 24 is open for breakfast, lunch, and dinner, seven days a week. It's an ideal location for a peaceful breakfast by the waterfront, an upbeat lunch with friends, or a sophisticated dinner with loved ones.

How to Get There The restaurant is easily accessible from the city center of Dunedin via exceptional transport links with options ranging from driving, taxis, or public transportation. The hotel provides secure and affordable parking facilities for guests with vehicles.