Platform 818

Platform 818 is a restaurant and bar located in Chippendale, New South Wales, Australia.

The venue is inspired by the practice of serving beverages in tall glasses on steam trains, and its signature drink is the highball cocktail. The restaurant offers a modern take on classic Australian dishes made with locally sourced produce that once would have traveled from railway towns along the NSW. The menu at Platform 818 features a variety of dishes, including battered monkfish, green leaf salad, and gribiche chips, as well as Junee lamb shoulder with miso eggplant, yuzu pea gel, and beetroot and ginger. The restaurant also offers a range of cocktails, wines, and beers to complement the food. In addition to its food and drink offerings, Platform 818 features a modern and stylish interior with a mix of industrial and vintage elements. The venue has an open kitchen, allowing diners to watch the chefs at work, and a spacious outdoor seating area for those who prefer to dine al fresco.