Traditional English-style Pub with Northland Twist
Plough & Feather is a renowned English-style gastro pub with a Kiwi twist, located in the beautiful town of Kerikeri, New Zealand.
If you’re someone who loves pub food, then a visit here is a must!
Menu and Cuisines Offered
On the menu, you will find an array of traditional English pub fare, infused with a distinctive Northland flavour. Some of the most popular dishes include mouth-watering smoked fish, pork salads, and belly – all of which are truly delectable! The restaurant also offers vegetarian and gluten-free options to cater to special dietary needs and preferences. If you are curious about the menu, you can explore it on Plough & Feather's website.
Booking and Availability
You can make a reservation Bookings can be made online via Restaurant Hub or by contacting the restaurant directly. Given its popularity, it is advisable to book your table in advance to avoid disappointment. Most visitors to the area have a meal at this restaurant, so it gets busy quickly.
Reviews
Locals and visitors alike rave about Plough & Feather's fantastic food quality, value for money, and excellent customer service. The ambience is warm, cosy, and inviting, making it a great venue to relax and unwind while savouring your meal. Numerous reviews attest to the fact that visiting the Plough & Feather is an excellent experience for those looking for some traditional English pub food with a Northland twist.
When to Visit
The restaurant is open seven days a week. Whether you're after an early dinner or a late lunch, Plough & Feather opens its doors for a hearty and delicious meal.
How to Get There
Plough & Feather can be easily reached from Kerikeri Airport, which is only a 15-minute drive away. By car, the restaurant can be accessed easily through Kerikeri Road. Parking is available in the vicinity.