Poivre et Sel

Fine French Dining in Napier, New Zealand Location and Atmosphere Poivre et Sel is a charming French restaurant situated in Napier South, Napier, New Zealand.

The restaurant offers an unparalleled experience with its calming and intimate ambiance, making this the perfect spot for a romantic dinner or a cozy night with friends.

Cuisine The menu at Poivre et Sel may be small, but it more than makes up for it with its delicious and generous servings that leave you satisfied. The food is French-inspired, and the cuisine is prepared with utmost care and precision to ensure that every dish served is simply mouth-watering. It caters to different dietary needs and types, including vegetarian options.

Owners The restaurant is owned by a lovely French couple, Samuel and Severine Goslin, who are committed to providing their guests with an unforgettable evening with their culinary experience. These gracious hosts will ensure that everything is perfect and that the cuisine is the best reflection of the rich French food culture.

When to Go Poivre et Sel is open every Tuesday to Saturday from 5 pm to 9 pm, excluding public holidays. It's the ideal spot for those looking for a romantic dinner date or a special night out with friends.

Getting There The location of Poivre et Sel is easily accessible via public transportation. If you’re coming from outside Napier, flights arrive at Hawke's Bay Airport where you can hire a taxi, take a bus, or rent a car to get to the restaurant.

Overall, Poivre et Sel is a top choice for those looking for a fine, casual dining experience that offers a cozy, intimate atmosphere, and flavors that satisfy the most discerning taste buds.