Porters Estate Winery: A world of organic wine indulgence
Porters Estate Winery is a boutique winery located in Martinborough, New Zealand.
Founded in 1992 by John and Annabel Porter, the winery is situated on Kitchener Street, a five-acre paddock that was initially planted with Pinot Noir and Pinot Gris vines. The vineyards are wholly owned, and a hands-on operation that boasts organic viticulture practices and principles that ensure quality in the grapes.
Wine Tasting and Winemaking
Porters Estate Winery's wine tasting is the highlight of the trip for many visitors. The winery is home to numerous varieties of wine, including Pinot Noir and Pinot Gris wines, which reflect the terroir and other seasonal vintage conditions. One of the winery's standout features is the gentle winemaking technique used to develop the wine's final distinct flavors. Visitors can sip, savor, and learn about organic wine-making techniques.
The Best Time to Visit Porters Estate
You can visit Porters Estate Winery all year round, and you will always be welcome, but to appreciate the winery's true magic, visitors are encouraged to visit during the harvest season (March to June). This season features grape-stomping and other essential activities, and visitors can obtain a hands-on wine-making experience. The town of Martinborough is also abuzz with activity during this season, with hotels and other hotspots bustling with activity.
How to Get to Porters Estate Winery
Porters Estate Winery is situated in Martinborough in New Zealand's North Island. From the capital city, Wellington, the drive takes approximately 90-minutes. Visitors can fly into Wellington International Airport, which is about 1.5 hours away from the winery by car. Once you arrive in Martinborough, you may hire a car, taxi, or bicycle your way to the winery.