Rebel Rebel

Rebel Rebel is a cool and airy restaurant located in Acton, Australian Capital Territory.

The restaurant has a rustic vibe and offers innovative dishes, as well as a wine list. Rebel Rebel is a creative restaurant from husband-and-wife team chef Sean McConnell and sommelier Kylie Javier Ashton. The restaurant is situated on the corner of Marcus Clarke and Edinburgh Avenue in Canberra's trendy New Acton. The cuisine at Rebel Rebel is described as modern Australian. According to a review on restaurantguru.com, the restaurant offers tasty oysters, beef tartare, and croquettes. The menu is creative and experimental, with the chef willing to experiment with different flavors. The restaurant offers a range of dishes, including vegetarian options. Rebel Rebel has a casual dining style and is open seven days a week. The hours of operation are Monday to Wednesday from 5:00 pm to 10:00 pm, and Thursday to Sunday from 12:00 pm to 10:00 pm. The restaurant has a wine list, and sommelier Kylie Javier Ashton is known for her expertise in wine. The restaurant is open seven days a week and offers vegetarian options.