Ryne

Ryne, located in Fitzroy North, Victoria, is a fine dining restaurant that offers a contemporary spin on classic French cuisine.

The venue features a stylish and elegant atmosphere, creating a sophisticated dining experience. The cuisine at Ryne is described as contemporary Australian with a French influence. The menu is curated by acclaimed chef Donovan Cooke, who showcases locally-sourced ingredients in his dishes. The menu changes every two to three weeks, ensuring a fresh and seasonal dining experience. Ryne offers vegetarian-friendly options and gluten-free choices for those with dietary restrictions. Ryne also offers a selection of beverages to complement the dining experience. The drink menu includes a variety of wines, such as the 2018 De Beaurepaire Botrytis Semilon, Lustau 'PX' San Emilio, and Chambers Rutherglen Muscat. For those who prefer spirits, Ryne offers options like Remy Martin VSOP. The wine list leans towards the Old World, and there is a Coravin available for those who want to explore and try different wines. The venue also serves craft cocktails made with quality spirits. In terms of features, Ryne offers a stylish and elegant dining space, creating a sophisticated atmosphere. The restaurant is fully licensed and has a bar where guests can enjoy pre-dinner drinks or aperitifs. The venue is air-conditioned, ensuring a comfortable dining experience. Ryne is also equipped with facilities for disabled access, making it accessible to all guests. The restaurant is suitable for various occasions, including functions and special events. With a menu curated by acclaimed chef Donovan Cooke and a selection of beverages to complement the dishes, Ryne provides a sophisticated and memorable dining experience in an elegant setting.