Description
Shingeki Yakiniku is a Japanese restaurant located in North Hobart, Tasmania, that specializes in serving premium quality Wagyu beef.
The restaurant is known for its passionate staff who aim to provide the highest quality food and premium service to their customers. The restaurant's menu features Australian M9+ Wagyu and the world's number one Japanese A5 Wagyu. The restaurant's Instagram page also mentions that they offer Japanese charcoal BBQ, which adds to the authenticity of the dining experience. The venue itself is described as a premium Japanese charcoal grill restaurant with an ultimate Wagyu experience. The restaurant's interior is modern and stylish, with a cozy and intimate atmosphere. The seating arrangement is comfortable, and the lighting is dim, which creates a relaxing ambiance. The restaurant's focus on serving high-quality Wagyu beef and providing premium service makes it stand out from other Japanese restaurants in the area. The modern and stylish interior, combined with the cozy and intimate atmosphere, creates a relaxing environment for customers to enjoy their meal.
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Open Days/times: Monday: Closed, Tuesday-Thursday: 5:30-9:30pm, Friday-Sunday: 5:30-10pm
Restaurants: Japanese, Other
Bars: other
Facilities: Home Delivery, Takeaway
Open Hours
Monday | Closed |
Tuesday | 5:30 pm - 9:00 pm |
Wednesday | 5:30 pm - 9:00 pm |
Thursday | 5:30 pm - 9:00 pm |
Friday | 5:30 pm - 10:00 pm |
Saturday | 5:30 pm - 10:00 pm |
Sunday | 5:30 pm - 10:00 pm |
Public Holiday | Hours may vary |
Last Updated: 22 Nov 2024