Spring Vale Vineyard

Spring Vale Vineyard is a small, family-owned winery located in Cranbrook, Tasmania, on the East Coast of the island.

It is known as Tasmania's Premier East Coast Winery. The vineyard offers a range of award-winning wines, including pinot noir, Gewürztraminer, and chardonnay. Visitors can experience the beauty of the vineyard and taste their wines at the Cellar Door, which is open for wine sales and tastings from 11am to 4pm daily. One of the highlights of Spring Vale Vineyard is its on-site restaurant, Mel's Kitchen. The restaurant is open from Wednesday to Sunday for lunch, offering a delightful dining experience. Visitors can enjoy a great lunch while taking in the stunning views of the vineyard and surrounding countryside. The menu at Mel's Kitchen features a variety of delicious dishes, including fresh seafood like scallops and squid, as well as pork ribs and hazelnut gateau. The cuisine is known for its quality and flavors, complementing the wines produced at the vineyard. The venue itself is characterized by its picturesque setting. The vineyard is nestled in the beautiful countryside of Cranbrook, surrounded by rolling hills and vine-covered landscapes. The tranquil atmosphere and scenic views create a serene and relaxing environment for visitors to enjoy. Whether it's strolling through the vineyard, sipping wine at the Cellar Door, or indulging in a meal at Mel's Kitchen, guests can immerse themselves in the beauty of the surroundings. With its award-winning wines, on-site restaurant, and stunning location, it provides a perfect destination for those seeking a taste of Tasmania's East Coast wine and culinary scene.