A Japanese culinary experience
Located in Shop A-07 in Frankton, Queenstown, New Zealand, St Pierre's Sushi Queenstown Central is a cozy dining place offering a Japanese gastronomical treat.
The restaurant is best known for its sushi, salmon, and an assortment of other Japanese dishes.
Cuisine and customer reviews
St Pierre's Sushi Queenstown Central offers a variety of options for diners who appreciate Japanese cuisine. Their signature dish is sushi prepared with finesse and packed with flavour. Apart from sushi, they also serve salmon – a popular seafood in Japan, often cooked in several styles. The restaurant also offers other Japanese dishes to cater to diners who prefer non-sushi options.
When it comes to customer experience, the restaurant has mixed reviews. While some customers praise the excellent food and service, others have sadly had less memorable experiences.
Location and getting there
The restaurant's strategic location in Frankton, Queenstown, New Zealand, offers visitors a magnificent view of the scenic surroundings. There are several public transport options that visitors can use to get to the restaurant. Bus transportation is the most convenient way to reach the restaurant. Public buses operate on a scheduled timetable and have frequent stops along the way. Alternatively, visitors can organize private transportation, such as taxi services.
Ideal time to visit St Pierre's Sushi Queenstown Central
The restaurant is open throughout the year, and one can visit it any time of the year. However, visitors may want to note that the restaurant may be more crowded during peak tourist season, which is typically during summer (December to February). Therefore, visitors that prefer a quieter dining experience may want to consider visiting during the off-peak season (from March to November).
Overall, St Pierre's Sushi Queenstown Central is an excellent option for anyone looking for a unique Japanese dining experience in Queenstown. Although there are mixed reviews, the restaurant provides a wide range of delicacies to cater to customers' differing preferences.