Description
Whether you linger there for the day, surrounded by native bushland and waterways, or drink their labour of love at home, TarraWarra Estate always finds a way to leave an impression.
TarraWarra Estate's respect for sustainability and provenance make the property an internationally recognised place to visit in the Yarra Valley.
Their subterranean cellar door makes for an unforgettable tasting experience, while the deck shaded by native peppercorn trees, and with expansive views of their surrounds, is the perfect place to linger over a glass of wine.
Their restaurant team, headed by manager Darren Fraser and chef Joel Alderdice's, have created a wonderful dining experience with a menu inspired by their kitchen garden and local produce.
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Open Days / times: Tues to Sun 11am to 5pm
Wine Region: Yarra Valley
Facilities: Cellar Door, Restaurant
Wine Variety: Barbera, Chardonnay, Marsanne, Merlot, Nebbiolo, Pinot Noir, Shiraz, Sparkling
Cases Produced: 9000 cases
Established: 1983
Vineyards: 28 ha
Winemaker: Clare Halloran, Adam McCallum