The Black Lamb

The Black Lamb is a coffee shop and restaurant located in Southport, Queensland, Australia.

It is situated near a hospital clinic. The venue is known for its fresh and healthy food options, offering a variety of modern Australian cuisine with a new cabinet every day. Customers can enjoy their meals outside with the restaurant's alfresco dining option. The Black Lamb is open from 5:00am to 5:00pm every day. In addition to its food options, The Black Lamb also offers a variety of beverages, including cocktails, beer, and wine. Popular cocktails at the restaurant include the Gimlet made with London dry gin, grapefruit, and salted lime cordial, and the White Cosmo made with citrus vodka, cranberry, and cointreau. The venue also has a selection of beer and wine available. Described as a lovely little coffee shop, The Black Lamb has a cozy and welcoming interior with a rustic charm. It has a relaxed atmosphere, making it a great place to catch up with friends or enjoy a quiet meal. Located on Nerang Street in Southport, the restaurant is easily accessible. The Black Lamb is also known for its takeout options.