The Cabin

The restaurant known as The Cabin is located on the grounds of an abandoned 1920s mental asylum a few miles' drive from the farm.

It is a cozy and rustic wooden log cabin with a fireplace surrounded by nature, providing a warm and inviting atmosphere for diners. The restaurant is renowned for its distinctively Tasmanian cuisine, which includes seafood and other locally sourced ingredients. It has quickly gained a reputation as the best restaurant on the island. The menu features wood-fired grilled dishes and has a slight Scandinavian influence. The restaurant is known for its thoughtful source selection and meticulous attention to detail in preparing the dishes. In addition to the food, The Cabin offers a selection of drinks, such as good wine and smoky malt whiskey, which are popular in Tasmania. There is also a bar area where diners can enjoy a drink before or after their meal. The staff at The Cabin are friendly, welcoming, and knowledgeable about the menu.