Three Blue Ducks Byron Bay

Three Blue Ducks Byron Bay is a unique and memorable dining experience located in Ewingsdale, New South Wales.

Situated on an 80-acre working farm with a macadamia orchard and stunning views of Cape Byron, this venue offers a picturesque and charming setting. The restaurant is part of The Farm Byron Bay, an 86-acre working biological farm, and is surrounded by pristine farmland. The cuisine at Three Blue Ducks Byron Bay focuses on using locally sourced and sustainable ingredients. Much of the food served at the restaurant is grown on the premises, ensuring freshness and a farm-to-table experience. The menu features a range of dishes that showcase the flavors of the region and highlight seasonal produce. From hearty breakfast options to delicious lunch and dinner choices, there is something to satisfy every palate. In addition to the delicious food, Three Blue Ducks Byron Bay offers a range of beverages to complement the dining experience. They have an extensive selection of wines, craft beers, and creative cocktails, allowing guests to find the perfect drink to accompany their meal. The venue itself exudes a wonderful atmosphere, with a semi-outdoor area that adds to the charm of the dining experience. The rustic and relaxed ambiance, combined with the beautiful surroundings, creates a welcoming and enjoyable environment for guests to unwind and indulge in a delicious meal. Whether you're looking for a memorable dining experience, a special event venue, or simply a place to enjoy fresh and flavorful food in a stunning setting, Three Blue Ducks Byron Bay is a must-visit destination. With its focus on sustainable and locally sourced ingredients, combined with its picturesque location on a working farm, it offers a unique and unforgettable culinary experience in Ewingsdale, New South Wales.