Tirohana Estate

Tirohana Estate is a privately-owned boutique winery in Martinborough, New Zealand.

The winery is managed by the Raymond Thompson Family Trust, and it produces award-winning wines. Apart from the wines, the winery has an elegant and evocative restaurant that offers visitors a unique dining experience.

What You Can See and Do The Tirohana Estate's restaurant has antique Mexican doors, original New Zealand artwork, and Italian tiled floors, making it an atmospheric and elegant dining spot. Guests can enjoy lunch or dinner while overlooking the picturesque boutique vineyard and the hills beyond. The restaurant is perfect for couples, families, and those who love fine dining.

When You Should Go New Zealand's wine season starts from late February to April for the harvest of the grapes. The season makes it the best time to visit the Tirohana Estate to witness and learn the wine-making process. However, you can still visit the winery at any time to enjoy its wine and delicious cuisines.

How to Get There From Wellington, it only takes a scenic one-hour drive to reach the Martinborough wine region, where the Tirohana estate is located. The estate is situated outside the Martinborough township, only a short distance from the other vineyards in the region.

Other Attractions The Martinborough region is also known for producing premium quality wines such as Sauvignon Blanc and Pinot Noir. So, visitors can explore the other vineyards in the area and enjoy the stunning natural landscapes, fascinating local culture, and mouth-watering cuisine.

In summary, the Tirohana Estate offers excellent award-winning wines and a unique dining experience that visitors can enjoy. With its elegant restaurant overlooking the beautiful vineyard, a trip to this boutique winery is worth adding to any travel itinerary.