Toppi

Toppi is an upmarket contemporary Italian restaurant located in Martin Place, Sydney, New South Wales.

It offers a touch of sophisticated Italian dining in the heart of the city. The venue is designed with precision, featuring dark wood and plush orange accents. Toppi is known for its handmade pasta, which is a highlight of the menu. The restaurant has three distinct areas: a pasta bar, a cocktail bar, and a dining room, each offering a different experience. The pasta bar is a classy and casual spot where guests can enjoy strands of freshly made pasta. The cocktail bar provides a vibrant and stylish setting for enjoying a variety of drinks. The dining room offers a more formal and elegant atmosphere for a complete dining experience. Toppi is owned by Paola Toppi, a Sydney hospitality stalwart. The restaurant aims to provide a range of dining experiences, from late-night pasta bar options to a full-service dining experience. The focus is on contemporary Italian cuisine, with an emphasis on handmade pasta dishes. The menu is carefully crafted, offering a selection of Italian-inspired dishes made with high-quality ingredients.