Two Figs Winery

Two Figs Winery is a family-owned boutique winery sits atop a hill in Back Forest NSW. They craft premium, cool-climate wines that reflect the unique climate and passion for winemaking.

Two Figs Winery was established in 2003 by Shayne Bricker and his wife, Alison. Our winery can be found on the corner of Back Forest Road, 12 km from Berry, in the New South Wales wine region of the Shoalhaven Coast.

Two Figs Winery earned its name from two Moreton Bay Fig trees found on the property’s original driveway.

They are a small boutique winery producing around 5000 cases of premium, hand-crafted wines yearly. Over the last two decades, their wines have been carefully crafted to meet the changing pallets of customers whilst staying innovative and curious. This combination has allowed them to produce outstanding, accoladed wines.

fruit is sourced onsite (including our Chardonnay and Cabernet Sauvignon vines) and from nearby wine-growing areas, including Hilltops near Goulburn, New South Wales.

Their passion for wine-making and sustainability allows them to produce soft, approachable wine that consistently performs at NSW Small Winemakers and South Coast Wine Show.

Whether it’s easy-drinking Sunday Afternoon white blend or our premium Barrel Select reds, our winemaker, Simon, takes full advantage of our temperate, maritime climate, enabling our grapes to grow with superb natural acidity.

With a beautifully renovated cellar door experience, the Two Figs Winery is excited about sharing our wines and their stories with you in an intimate and seated wine tasting experience.