Description
A restaurant in Brisbane, Australia that specializes in traditional donburi bowls. The menu features hearty dishes made with premium ingredients and modern cooking techniques
The restaurant is part of the Eastern Culinary Collective, which also includes Nonda, Soka, Choo Choo Sushi, and Jango Korean BBQ.
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Open Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 2:30 pm
5:00 pm - 9:00 pm |
| Thursday | 11:30 am - 2:30 pm
5:00 pm - 9:00 pm |
| Friday | 11:30 am - 2:30 pm
5:00 pm - 9:00 pm |
| Saturday | 11:30 am - 2:30 pm
5:00 pm - 9:00 pm |
| Sunday | 11:30 am - 2:30 pm
5:00 pm - 9:00 pm |
| Public Holiday | Hours may vary |
Last Updated: 12 Nov 2024