Village Bakehouse / Bakery

French-inspired baked goods in Christchurch General Information: Village Bakehouse is a bakery located in the district of Ilam, Christchurch, in New Zealand.

The owner of this bakery, Thierry Didierjean, is a French-born and trained baker and pastry chef. He brings the expertise of French baking to the area with his passion for wholesome baking focusing on handmade and natural ingredients.

What you can see and do:

At Village Bakehouse, you can witness the making of a variety of baked goods that include artisan bread, savory and sweet French pastries, gateaux, meat pies, and filled rolls. The bakery is known for its authentic French flavor and traditional techniques that bring a unique taste to its products. The bakery welcomes customers to place orders at their door or via text message and wait for their order to be freshly baked and ready to collect.

When should you go:

Village Bakehouse is open all days of the week from 7 am to 5 pm, except on Sundays when the opening hours are from 7 am to 3 pm. If you are planning a visit to Christchurch, make sure to check out this bakery and taste some of their delicious, freshly baked bread and pastries.

How to get there:

Village Bakehouse is situated in the Ilam district which is about 7 km from the city center of Christchurch. If you're traveling by car, you can take Canterbury road and turn right onto Clyde road and left onto Waimairi road, where the bakery is located on the left side. The bakery is also accessible by public transport, you can take buses 100, 120, or 130, all of which stop near the bakery.

In conclusion:

For fans of French baking and people in Christchurch looking for a top-quality bakery, Village Bakehouse should be the next place on their list. Thierry Didierjean's mastery of French baking techniques has gained praise and positive reviews. Make sure to stop by and grab some freshly baked pastries and bread and enjoy the flavors of France in the heart of Christchurch.