Description
Impeccably managed by the experienced Hogan family, this sustainable vineyard utilises a hands-on vineyard approach to create unique, terroir-influenced, award-winning wines.
The Xabregas story begins with one man, Terry Hogan, who scoured the Great Southern, deciding upon land in Mount Barker to establish his vineyard in 1996. Currently run by son Paul (the fifth generation of this Western Australian farming family) who has refined the focus to Shiraz (Syrah) and Riesling. Talented winemaker Andrew Hoadley, provides a hands-on approach within this sustainable vineyard. The wines are highly-acclaimed by the critics.
Halliday Rating
4/5 Stars
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Open Days / times: No Cellar Door
Wine Region: Great Southern
Facilities: No Cellar Door
Wine Variety: Cabernet Merlot, Cabernet Sauvignon, Riesling, Sauvignon Blanc, Shiraz, Syrah, Rosé
Cases Produced: 10000 cases
Established: 1996
Vineyards: 80 hectares
Winemaker: Luke Eckersley