Yarri Restaurant

Located in Dunsborough, gateway to the Margaret River region, Yarri is for families and fun, or treats and date nights, it’s for Sunday sessions and quick bites or long lunches and making memories.

Situated in the centre of Dunsborough alongside the holiday town’s Dugalup Brook Creek, diners can relax in the casual but elegant space while experiencing chef Aaron Carr’s take on delicious modern Australian food, expertly paired with wines from Snake + Herring or from a tight, frequently updated selection from the region and beyond.

Their cuisine reflects the six seasons of Western Australia’s Nyungar people and country, and the ingredients are sustainably sourced from the land and from the many small producers and suppliers they have worked with over decades.