A Must-Try Dining Destination in Auckland, New Zealand
Location and Cuisine:
Located along the bustling Ponsonby Road in Auckland, New Zealand, Yuzu Japanese Restaurant is a gem for Japanese food aficionados.
This restaurant offers a feast for the senses with its great selection of dishes presented with artistic excellence. At Yuzu Japanese Restaurant, customers can indulge in a wide range of Japanese cuisine, including karaage chicken, tempura, and misir - all prepared with high quality and fresh ingredients.
Owner and Staff:
The owner, Geeyong Chris Chung, is a highly skilled chef who graduated from Osaka Tsuji Academy, one of the world's top culinary art schools. His expert culinary skills can be tasted in every dish, which showcases a blend of traditional and contemporary Japanese flavors. The staff here ensure excellent service and take pride in making you feel welcome.
Signature Dish:
One of the must-try dishes when visiting Yuzu Japanese Restaurant is the suzuyaki pot, which comes with a variety of meats and vegetables, perfectly cooked in a delicious broth. However, be aware that the broth can be a bit salty, so it may be good to advise your server if you want it to be less salty.
Opening Hours:
The restaurant is open for lunch and dinner on weekdays, making it perfect for a quick and satisfying meal in between your city adventures. On Saturdays, it is open for dinner only.
Experience:
Yuzu Japanese Restaurant is a great place to experience not only the best Japanese cuisine, but also the exquisite presentation of the food that comes with it. The atmosphere is warm and inviting, making it perfect for casual gatherings with friends or intimate dinners with loved ones.
Getting There:
Yuzu Japanese Restaurant can be easily reached by public transportation. It's just a few minutes' walk from the nearest bus stop, and it's also located near several major streets. If you prefer to drive, there is ample parking near the restaurant.