African cuisine is known for its rich and diverse array of flavors and cooking techniques from different regions of the continent. Common characteristics of African restaurants include a mix of spices, herbs, and seasonings like garlic, ginger, cumin, and chili peppers to create bold and aromatic dishes. Traditional African cuisine often utilizes locally sourced ingredients such as cassava, plantains, yams, and a variety of greens and vegetables.
In African cooking, techniques can range from stewing and frying to grilling and baking, with staple ingredients like corn, rice, and millet featured in various forms. African restaurants typically prioritize hospitality, offering a warm and welcoming atmosphere with a focus on family and sharing. Communal seating and large, sharable dishes are common features, providing a unique and authentic dining experience that highlights the continent's rich culinary traditions.