The McLaren Vale Wine Region in South Australia is renowned for its scenic vineyards and landscapes. While the region does not have specific African restaurants, there is one notable African-inspired dining establishment nearby in Adelaide: Africola. Chef Duncan Welgemoed's unique approach to African cuisine has made Africola a significant presence in the Adelaide culinary scene.
Visitors exploring the McLaren Vale Wine Region can enjoy a diverse range of dining options, such as The Currant Shed in McLaren Flat, nestled amidst vineyards, offering seasonal menus featuring local produce. Other dining choices in the region include The Salopian Inn, The Shack Café & Pizzeria, and Oscars Restaurant on Main.