The Hunter region in New South Wales boasts a rich culinary and cultural heritage showcased in various food and agriculture museums and trails. One such trail is the Hawkesbury Harvest Farm Gate, offering a journey through the fertile Hawkesbury region to explore local farms and artisanal food producers, sampling fresh produce and preserves along the way.
Another notable trail is Hunter Valley's Around Hermitage Food and Wine Trail, meandering through the picturesque Hunter Valley with stops at wineries, cellar doors, and restaurants for wine tastings, gourmet meals, and scenic vineyard views. The Southern Highlands to South Coast Trail spans from the lush Southern Highlands to the stunning South Coast, allowing visits to local farms, wineries, and food producers, as well as exploration of charming towns and villages.
Additionally, the Hunter region is part of a broader network of food and wine trails across New South Wales, offering diverse culinary experiences like farm-to-table dining, wine tastings, and cellar door visits. These museums and trails provide a unique and immersive experience for travelers seeking to delve into the food and agriculture scene in the Hunter region.