McLaren Vale Wine Region in South Australia is renowned for its fine wines and exceptional dining experiences, with a variety of restaurants offering diverse culinary options amidst the picturesque coastline and cool climate vineyards. One standout dining destination is Coriole Vineyards Restaurant, known for its focus on seasonal, locally-sourced, and foraged fare, utilizing ingredients from Coriole's kitchen garden and supporting local producers. Maxwell Restaurant is another top choice, providing a fine dining experience with a multi-course tasting menu featuring beautifully presented dishes.
Several notable wineries with restaurants in the region include Ekhidna Wines, Heidrun Estate, Dandelion Vineyards, Sabella Vineyards, Anvers Wines, Down The Rabbit Hole Cellar Door & Restaurant, and Woodstock Coterie Restaurant. These cellar door restaurants are architectural marvels that have become must-visit destinations, offering a combination of design, ambiance, and hospitality that enhances the dining experience. The Currant Shed is a popular spot known for its Australian cuisine, while d'Arry's Verandah Restaurant offers a fusion of international, contemporary, and Australian dishes.
The McLaren Vale and Fleurieu Coast boast numerous wineries with restaurants, making it essential to indulge in a leisurely long lunch at one of these venues when exploring the region.