The coastal suburb of Sandringham in Melbourne's southeast is home to a diverse array of Asian restaurants, catering to a wide range of tastes and preferences. From the vibrant Chinatown streets to the peaceful shores of Port Phillip Bay, these dining establishments provide authentic culinary experiences that showcase the richness and variety of Asian cuisine.
Aroma Dumpling House stands out as a notable restaurant in Sandringham, specializing in traditional Asian dishes crafted with fresh ingredients and expert culinary techniques. For those interested in contemporary fusion flavors, venues like Rice Paper Scissors and Straight Outta Saigon present innovative combinations of Vietnamese and Thai cuisine, blending bold spices and aromatic herbs to create unique dining experiences.
Sandringham boasts several highly-rated Chinese restaurants, including Mei Hing, Aroma Tea House, Seven Stars Restaurant, and Gold Stream Chinese Restaurant. These establishments serve up classic Cantonese dishes alongside modern interpretations of regional favorites, ensuring a wide selection to suit every palate. Additionally, well-known chains such as Hochi Mama and Ichi Ni Izakaya have a presence in Sandringham, offering their distinct versions of Japanese izakaya fare and pan-Asian small plates for diners to enjoy.