Sydney City, New South Wales, offers a diverse range of Asian restaurants, catering to various tastes and preferences. Some of the top Asian restaurants in the city include: Thai Pothong, known for its delicious dishes and warm atmosphere; Fortune Village Chinese Restaurant, offering a variety of Asian cuisine; Luna Lu, a contemporary Asian restaurant with a modern twist on traditional dishes; Mani Restaurant on Alfred Street, serving modern Cantonese cuisine and yum cha; Ocean Treasure Asian Dining, a stylish restaurant offering modern Cantonese cuisine, yum cha, and live seafood; Harry's Singapore Chilli Crab, a South-East Asian barbeque buffet known for its mouthwatering dishes; Istana in Thornleigh, known for its pastel-colored dining room and busy ambiance; Temasek on George Street in Parramatta, offering a relaxed dining space with sunny yellow walls; XOPP by Golden Century in Haymarket, a modern and playful restaurant offering elevated Chinese cuisine matched with an extensive wine list; and China Doll on Sydney's historic Finger Wharf at Woolloomooloo, a stylish and sleek award-winning restaurant offering a creative fusion of Asian classics and modern interpretations.
These restaurants showcase the diverse culinary landscape of Sydney, offering a wide range of Asian cuisines and experiences for travelers to enjoy.