In the picturesque town of Te Anau, nestled within the stunning Fiordland National Park in South Island, New Zealand, there is a delightful selection of Asian restaurants catering to diverse tastes and preferences. These establishments showcase a range of culinary styles, including Thai, Chinese, and Pan-Asian fusion cuisine. Each venue provides unique experiences, featuring generous servings, inviting atmospheres, and attentive services.
One notable establishment is the Thai Anau Restaurant & Take Away, which serves authentic Thai dishes in a spacious setting or as takeout for those who wish to dine in their accommodation. Their Pad Thai dish receives particular praise for its generous portion size and excellent flavor. Another standout is Ditto, a small eatery specializing in Pan-Asian fusion street food made with fresh ingredients. With affordable pricing and mouthwatering bao buns, Ditto presents an enticing choice for a quick and satisfying meal.
For those seeking a broader variety of Asian flavors, Madam Woo is recommended. Additionally, Ming Garden and China City are two other Chinese establishments mentioned in conjunction with Te Anau, although further information regarding their locations and services remains elusive.