The Clare Valley in South Australia is known for its exceptional wines, especially its signature riesling. Visitors to the area can indulge in a variety of culinary experiences, ranging from upscale dining venues to laid-back cafes. Notable restaurants in the region include Terroir Auburn, known for its contemporary Australian cuisine; Mr. Mick, offering Australian dishes and a wine bar; and St Just Cafe, which boasts a diverse menu. For a distinctive dining adventure, guests can explore Slate Restaurant at Pikes Wines, where modern Australian cuisine with a European influence is prepared using locally sourced ingredients. Another option is the Watervale Hotel, which showcases the area's abundant local produce through regularly changing menus. Additionally, Bush Devine Restaurant at Paulett Wines offers a one-of-a-kind opportunity to taste native Australian bush tucker alongside the valley's finest wines.