The Clare and Gilbert Valleys in South Australia offer a diverse range of Australian restaurants, providing travelers with various dining experiences. One notable dining option is Paulett Wines & Bush DeVine Restaurant, known for its fine dining experience and focus on local produce. Terroir Auburn is another popular choice in the region, offering modern Australian cuisine.
Mr. Mick Cellar Door and Kitchen, located in Clare, provides a unique food and wine experience with a tapas-style dining approach and an emphasis on fresh seasonal produce and wines by the glass. Additionally, Slate Restaurant in Polish Hill River features a Modern Australian menu highlighting simple yet delicious dishes made with the best local produce from the region. These restaurants collectively showcase the local flavors and culinary delights of the Clare and Gilbert Valleys.