Coonawarra, a picturesque wine region in South Australia, offers a variety of culinary experiences that reflect the country's rich flavors and traditions. With a strong focus on local produce, visitors can indulge in contemporary Australian cuisine while enjoying the stunning landscapes and world-renowned wines of the area. For those seeking a unique dining experience, Upstairs at Hollick provides a sophisticated setting with panoramic views of the surrounding vineyards. Their menu highlights modern Australian cuisine, utilizing fresh ingredients sourced from local producers to create a harmonious pairing with their exquisite wines. Pipers of Penola is another must-visit establishment, known for its creative dishes that showcase the region's local produce. The restaurant's intimate atmosphere and carefully curated wine list make it an ideal spot for a special occasion or a relaxing evening.
In addition to these upscale options, there are also more casual dining establishments such as the Royal Oak Hotel Pub, which offers a cozy environment with seasonal menus that celebrate the Limestone Coast's bounty. For those looking for a quick bite, Windara Bakery and Grubs up takeaway offer delicious options for takeaway meals. Coonawarra's culinary scene is not limited to restaurants alone; visitors can also explore the region's local produce at the Coonawarra Store and Penola Foodland, both of which pride themselves on supporting local farmers and producers.