The Great Southern region of Western Australia is known for its variety of Australian restaurants, each providing a unique dining experience. Monty's Leap, located on the banks of the Kalgan River, offers a taste of the region's produce alongside estate-grown wines. Ocean and Paddock Albany, a modern Australian restaurant in Albany, focuses on sustainable produce in a reimagined fish and chip shop setting. Little Bit of Barker in Mount Barker serves mountain-inspired meals in a relaxed café environment.
Garrison Restaurant & Bar, situated in the historic London Hotel on Stirling Terrace, offers diners world-class views stretching across King George Sound. Liberte, also located in the same hotel, is a popular spot known for its flavorful dishes. Mrs Jones Café in Denmark provides fresh, honest food with a charming ambiance, catering to both regulars and new visitors. These establishments highlight the best of Australian cuisine, with many showcasing regional specialties and locally sourced ingredients.